One-Pot Pasta

Perfect pasta is simplified with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.

The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including:

• All the Green Things Orecchiette
• Red and Yellow Pepper Bucatini
• Lemony-Leeky White Bolognese
• Kimchi and Brussels Tagliatelle with Sliced Steak.

One-Pot Pasta will become your weeknight hero for getting a complete—and completely delicious—meal on the table in no time.

• “One of our most popular recipes at Martha Stewart Living is the iconic One-Pot Pasta. A simple yet satisfying recipe brought to our studio test kitchen by longtime contributor Nora Singley in 2011. This wonderful book brings over 45 delicious new recipes and variations to life utilizing this fabulous time-saving technique. I cannot wait to cook my way through each and every recipe in this book. It’s definitely a Good Thing.”
  Martha Stewart
• “As someone who’s had the pleasure of working with Nora for almost a decade, I know her magic in the kitchen intimately. In a sea of cookbooks, why choose this one? Because these recipes were created with YOU, the home cook, in mind. Because Nora will leave no stone unturned when it comes to perfecting a dish. Because getting a really friggin’ delicious meal on the table just got a whole lot easier thanks to the one-pot pasta method.”
  Molly Baz
• “I am in awe of what Nora can do with a pot, a plan, a little bit of pasta, and plenty of pizzazz. This is exactly the reminder I needed that pasta is the perfect canvas for delicious innovation.” 
  Dan Pelosi
• “A lively, nonna-approved collection of dreamy pastas you cannot mess up because Nora has every angle covered.”
  Deb Perelman