Coming Soon

Contributions by Dalina Soto, MA, RD, LDN

On Sale: Mar 10, 2026
Page Count: 256 pages
Publisher: Little, Brown & Company
ISBN-13: 9780316594271

$35.00

$46.00 CAD

Format

Format:

Hardcover $35.00 $46.00 CAD
ebook $16.99 $21.99 CAD

Buy from Other Retailers:

From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings

Packed with 75 nutrient-dense protein-packed high-fiber recipes, fitness and lifestyle powerhouse Robin Arzón dispels the myth that you need to eat meat to maximize your protein intake. As a proud Latina mom, marathon runner, and vice president and head instructor at Peloton, Robin’s hard-working recipes offer readers a path to empowerment and deliciousness on the daily.

Robin includes recipes straight from her home kitchen, designed to keep you fueled throughout the day—whether that’s pre-workout, post work, or to satisfy those midday cravings. Chapters and recipes include:

Morning Routines: Protein Matcha Latte; Veggie & Pesto Frittata
Skip the Lunch Salad: Creamy Alfredo Pasta; Chorizo Black Bean Burrito Bowl
I Love Sandwiches: Fried No-Chick Deluxe; Bodega Chopped Cheese
Eat Your Veggies: Kimchi-Ginger Poke Bowls; Loaded Cobb Salad
Sit-Down Dinners: Protein-Packed Lasagna; Mushroom Pernil
Keep Calm and Snack On: Tofu Chicharrónes; Mini Energy Muffins
Couch Potato Cravings: Artichoke Wings; Tempeh Buffalo Dip
Desserts that Hustle: Gooey Cinnamon Rolls; Chocolate Silk Pie
Sundays are for Meal Prep: Packed Pizza Dough; Bagels with a Boost

Along with recipes to keep your energy high, readers will find Robin’s approach to balancing macronutrients, myth-busting insights about plant-based eating, and expert advice and contributions from registered dietician Dalina Soto. All recipes come with macronutrient breakdowns as well so you can feel confident that what you eat is what your body needs.

Genre:

Robin Arzón is the Head Instructor and Vice President of Fitness and Programming at Peloton and a global fitness leader inspiring millions to embrace movement as a source of power. She is the New York Times bestselling author of Shut Up and Run, Strong Mama, Strong Baby, and Welcome, Hustler: An Empowerment Journal and is a Precision Nutrition-certified wellness leader. Robin teaches a MasterClass on mental strength and is the creator of Swagger Society and BebéFuerte. She lives in New York City with her husband, Drew, and their children Athena Amelia and Atlas Sage.

Dalina Soto, MA, RD, LDN, is a registered dietitian. A first-generation Dominican-American, Soto lives in Philadelphia and is the author of The Latina Anti-Diet.

"Robin Arzón is unstoppable—and she knows how important good food is! In her first cookbook, she shares delicious recipes and inspiring advice that will keep you and your family moving forward."
Chef José Andrés
"If you are what you eat, I want to be Robin Arzón! The same infectious energy that whips us into shape translates seamlessly into delicious, healthy recipes that will help each of us live our best lives."

Katie Couric
“Eat to Hustle is a radiant celebration of strength, motherhood, and flavor—all wrapped into one empowering cookbook. Robin’s wisdom has been something I have leaned on for years and now she shares with us her vibrant recipes that remind us that confidence begins with how we nourish ourselves.”
Eva Longoria, actor, director, and author of My Mexican Kitchen
“Robin Arzón dismantles the myth that plant-based eating is bland or limiting. In Eat to Hustle, she proves it can be powerful fuel. These recipes are simple, full of flavor, and packed with protein—built to fuel the layered realities of life: workouts, family, and everything in between.”
Arash Hashemi, New York Times bestselling author of Shred Happens: So Easy, So Good
"Robin Arzón rewrites the script on powerful eating. Eat to Hustle proves you don’t need meat to fuel peak performance—every recipe is nutrient-dense, thoughtfully crafted, and built for endurance. A must‑read for anyone looking to align food with fitness and purpose."
Rich Roll, author of Finding Ultra
“This cookbook delivers high‑protein, high‑fiber fuel for the hustle—whether it’s pre‑run, post‑run, or powering through your day. As a fellow athlete and mom, I’m inspired by how she powers both performance and family."
Allyson Felix, Olympian and co-founder of Saysh
"If you’re looking for proof that you can be plant-based and a workout beast—Robin is it! This book is the ultimate guide to meeting your fitness goals while still eating delicious, vibrant, plant-based meals. The recipes are simple yet packed with flavors from different cuisines and cultures. The sandwich section might just be my favorite!! More than a cookbook, it’s a manifesto on performance, nourishment, and intention—created to empower and energize you to show up fully in life."
Radhi Devlukia, author of "JoyFull", podcast host, and co-founder of Juni Tea
“Eat to Hustle is a smart, purposeful guide to eating well and living with intention. Robin’s approach to food reflects her leadership—focused, driven, and inspiring. These recipes do more than nourish—they support the energy, clarity, and balance needed for a full and ambitious life.”
Candice Kumai, bestselling author of Kintsugi Wellness and host of the Wabi Sabi podcast

High-protein, satisfying meals that keep you energized and ready to go.

Robin Arzon

About the Author

Robin Arzón is the Head Instructor and Vice President of Fitness and Programming at Peloton and a global fitness leader inspiring millions to embrace movement as a source of power. She is the New York Times bestselling author of Shut Up and Run, Strong Mama, Strong Baby, and Welcome, Hustler: An Empowerment Journal and is a Precision Nutrition-certified wellness leader. Robin teaches a MasterClass on mental strength and is the creator of Swagger Society and BebéFuerte. She lives in New York City with her husband, Drew, and their children Athena Amelia and Atlas Sage.

Dalina Soto, MA, RD, LDN, is a registered dietitian. A first-generation Dominican-American, Soto lives in Philadelphia and is the author of The Latina Anti-Diet.

Learn more about this author

×

Contributors

Formats and Prices

Price