On Sale: Jun 19, 2012
Page Count: 288 pages
Publisher: Black Dog & Leventhal
ISBN-13: 9781603762717

$9.99

$12.99 CAD

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ebook

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ebook $9.99 $12.99 CAD

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Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

Genre:

Cooking Beverages Alcoholic General Wine & Spirits

Sally Ann Berk

About the Author

Sally Ann Berk is the author of The New York Bartender’s Guide, Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

Zeva Oelbaum is a New York-based still life and food photographer. Her work can frequently be seen in the New York Times Magazine, House Beautiful, and many other magazines and books.

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