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Dinner with King Tut

How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations

Dinner with King Tut Open the full-size image

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Contributors

By Sam Kean

Read by Derek Shetterly

Formats and Prices

On Sale
Jul 8, 2025
Publisher
Hachette Audio
ISBN-13
9781549102943

Price

$31.99

Format

  1. ebook
  2. Hardcover
  3. Trade Paperback

Format:

  1. Audiobook Download (Unabridged) $31.99
  2. ebook $16.99 $21.99 CAD
  3. Hardcover $32.50 $42.00 CAD
  4. Trade Paperback $22.99 $29.99 CAD

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From “one of America’s smartest and most charming writers” (NPR), an archaeological romp through the entire history of humankind—and through all five senses—from tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between.

Whether it’s the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame…and the chilling reality that the losers might also lose their lives?
 
History often neglects the tastes, textures, sounds, and smells that were an intimate part of our ancestors’ lives, but a new generation of researchers is resurrecting those hidden details, pioneering an exciting new discipline called experimental archaeology. These are scientists gone rogue: They make human mummies. They investigate the unsolved murders of ancient bog bodies. They carve primitive spears and go hunting, then knap their own obsidian blades to skin the game. They build perilous boats and plunge out onto the open sea—all in the name of experiencing history as it was, with all its dangers, disappointments, and unexpected delights.
 
Beloved author Sam Kean joins these experimental archaeologists on their adventures across the globe, from the Andes to the South Seas. He fires medieval catapults, tries his hand at ancient surgery and tattooing, builds Roman-style roads—and, in novelistic interludes, spins gripping tales about the lives of our ancestors with vivid imagination and his signature meticulous research.
 
Lively, offbeat, and filled with stunning revelations about our past, Dinner with King Tut sheds light on days long gone and the intrepid experts resurrecting them today, with startling, lifelike detail and more than a few laughs along the way.

Genre:

  • Nonfiction
  • History
  • Ancient
  • General

Sam Kean is the New York Times bestselling author of The Bastard Brigade, Caesar's Last Breath (the Guardian's Science Book of the Year), The Tale of the Dueling Neurosurgeons, The Violinist's Thumb, and The Disappearing Spoon. He is also a two-time finalist for the PEN / E. O. Wilson Literary Science Writing Award. His work has appeared in The Best American Science and Nature Writing, The New Yorker, The Atlantic, and the New York Times Magazine, among other publications, and he has been featured on NPR's Radiolab, All Things Considered, Science Friday, and Fresh Air. His podcast, The Disappearing Spoon, debuted at #1 on the iTunes science charts. Kean lives in Washington, DC.

  • “No writer ranks higher than Sam Kean on the ‘You Will Learn Something New and Weird on Every Page’-o-meter.”
    Ken Jennings, host of Jeopardy!
  • "A visceral, exhilarating, and sweeping tour de force that will tantalize all five of your senses, and some you never knew you had.This is an essential—and sensual—read for anyone who would relish a hands-on experience with the past."
    Lindsey Fitzharris, author of The Facemaker and The Butchering Art

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Sam Kean

About the Author

Sam Kean is the New York Times bestselling author of The Bastard Brigade, Caesar's Last Breath (the Guardian's Science Book of the Year), The Tale of the Dueling Neurosurgeons, The Violinist's Thumb, and The Disappearing Spoon. He is also a two-time finalist for the PEN / E. O. Wilson Literary Science Writing Award. His work has appeared in The Best American Science and Nature Writing, The New Yorker, The Atlantic, and the New York Times Magazine, among other publications, and he has been featured on NPR's Radiolab, All Things Considered, Science Friday, and Fresh Air. His podcast, The Disappearing Spoon, debuted at #1 on the iTunes science charts. Kean lives in Washington, DC.

Learn more about this author

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