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Project Griddle

The Versatile Art of Grilling on a Flattop

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Contributors

By Steven Raichlen

Formats and Prices

On Sale
Apr 29, 2025
Page Count
264 pages
Publisher
Workman Publishing Company
ISBN-13
9781523528875

Price

$30.00

Price

$40.00 CAD

Format

  1. ebook

Format:

  1. Hardcover $30.00 $40.00 CAD
  2. ebook $4.99 $4.99 CAD

Buy from Other Retailers:

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From America’s bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don’ts of grilling. Named one of Amazon’s Best Cookbooks of the Year

Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for. 

And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It’s Project Smoke for griddles—and don’t think of buying one without its guidance.  

Genre:

  • Cooking
  • Cooking
  • Equipment & Utensils

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

  • “This book is really awesome, containing all the techniques, cooking styles, recipes, and ideas you could possibly want for griddle excellence. Whatever type of griddle you have, you should absolutely pick up this book.”
    Food & Wine, Staff Favorite Products
  • “If you own an outdoor flattop griddle, this book is the perfect companion. If you don’t, and you get your hands on this, you’ll want to. . . . [Griddles allow you] to cook fast and hot without setting off smoke alarms. Relatively easy clean-up and low maintenance add to the appeal. . . . You get everything you need to know about flattops in this slim, well-priced new release.”
     
    Albany Times-Union, Best Cookbooks of 2025
  • “Griddling is not just for pancakes anymore. This is a new way to cook on your grill: griddling on your flattop [with] lots of great recipes.”
     
    Amazon, Best Cookbooks of the Year, as discussed on CBS Mornings
  • “Hunger-inducing recipes for breakfast, lunch, dinner, even dessert.”
     
    Orange County Register

You May Also Like

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Project Smoke $24.95 $28.95 CAD
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How to Grill $24.95 $33.95 CAD
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Beer-Can Chicken $24.99 $31.99 CAD
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
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steven-raichlen

Steven Raichlen

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is http://www.barbecuebible.com.

Learn more about this author

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