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Adina Steiman

About the Author

Adina Steiman graduated from the prestigious Le Cordon Bleu in Paris and subsequently became a cookbook editor and food writer. Her work has appeared in Saveur and Food Illustrated magazines. Steiman lives in San Francisco, CA.

By the Author

The Good, the Bad, and the Yummy
The Good, the Bad, and the Yummy

The Good, the Bad, and the Yummy

by Adina Steiman

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