Email Novel Suspects Logo
Hachette provides comprehensive global distribution services in the following territories:
United States flag Switch to United States region United Kingdom flag Switch to United Kingdom region Australia flag Switch to Australia region India flag Switch to India region

Hachette Book Group menu

  • Home
  • Publishers
  • Customers
  • Sustainability
  • Retailer Portal
  • Location
  • Our Culture
  • Our Careers
Go to Hachette Book Group home

Hachette Book Group menu

  • Home
  • Publishers
  • Customers
  • Sustainability
  • Retailer Portal
  • Location
  • Our Culture
  • Our Careers

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Helen Rennie

About the Author

Helen Rennie is a cooking instructor, YouTube creator, and founder of Helen’s Kitchen Cooking School. A former usability engineer with a passion for cooking, Helen is known for her “geeky,” technique-focused approach. Her intimate, hands-on classes often sell out months in advance. Helen gained restaurant experience at several outstanding Boston restaurants and has taught more than 1,000 students through her cooking classes. Originally from Moscow, Russia, she now lives in the Boston suburbs with her husband and two children.

By the Author

The Science of Dinner
The Science of Dinner

The Science of Dinner

by Helen Rennie

Buy the book
▲
HBG Distribution logo
  • FAQ
  • Vendors
  • Cookie Policy
  • Report Piracy
  • Fraud Alert
  • CPSIA
  • GPSR
© 2026 Hachette Book Group | Terms of Use | Privacy Policy | Contact Us | Do Not Sell My Personal Information