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Judy Pangman

About the Author

Judy Pangman and her family raise grass-fed beef, pork, and eggs on their 200-acre farm in upstate New York. They are committed to sustainable agriculture, raising their animals naturally and cruelty-free, and promoting a safe and healthy local food system. 

By the Author

Chicken Coops, 2nd Edition
Chicken Coops, 2nd Edition

Chicken Coops, 2nd Edition

by Judy Pangman

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Chicken Coops
Chicken Coops

Chicken Coops

by Judy Pangman

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