Michael Psilakis

About the Author

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world’s highest honors including Chef of the Year from Bon Appétit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.

Live to Eat

by Michael Psilakis

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How to Roast a Lamb

by Michael Psilakis, Foreword by Barbara Kafka

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By the Author