On Sale: Apr 28, 2015
Page Count: 288 pages
Publisher: Grand Central Life & Style
ISBN-13: 9781455531004

$19.99

$25.99 CAD

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ebook

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ebook $19.99 $25.99 CAD

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Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

Palmer has been at the forefront of great American food since the ’80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie’s Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America’s own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

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Charlie Palmer

About the Author

Charlie Palmer is a celebrated chef, hospitality entrepreneur, and hotelier known for his signature Progressive American cuisine, blending bold flavors with classical French technique. Based between New York and Healdsburg, California, he is the founder of the Charlie Palmer Collective and cofounder of Appellation Hotels, with restaurants including Dry Creek Kitchen, Charlie Palmer Steak, and others across the country. A dedicated philanthropist, he founded the Palmer Family Education Foundation and hosts the annual Pigs & Pinot event supporting culinary scholarships and community programs in Sonoma. Charlie balances his storied career with his roles as a husband, father, and grandfather, drawing inspiration from the Sonoma community he calls home.

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