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The World of Chocolate

Everything You Need to Know

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Contributors

By Giselle Weybrecht

Formats and Prices

On Sale
Oct 6, 2026
Page Count
272 pages
Publisher
Artisan
ISBN-13
9781648293023

Price

$16.99

Price

$21.99 CAD

Format

  1. Hardcover

Format:

  1. ebook $16.99 $21.99 CAD
  2. Hardcover $35.00 $46.00 CAD

Preorder from Retailers:

  • Amazon
  • Apple Books
  • Barnes & Noble
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The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie.

There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs, and illustrations, it uncovers the extraordinary journey of one of the world’s favorite foods. Exploring every part of the chocolate story—from agriculture to history and science to archeology, and taking the reader through the forests and fields of the cacao belt, visiting the growers and craft makers who are shaping chocolate’s future—it gives readers a rich and lively new understanding of not only how the amazingly complex ingredient called chocolate came to be, but also how to identify, buy, taste, pair, and bake with chocolate like a pro.
 

Genre:

  • Cooking
  • Cooking
  • Specific Ingredients
  • Chocolate

Giselle Weybrecht is an advisor, journalist and certified taster who set out to find the world’s best hot chocolate and never quite stopped.  That quest collided with her work embedding sustainability into education, for which she earned a UN Pioneer Award. She now uses chocolate to spark conversations about sustainability. A chocolate maker, baker, and judge, her writing has featured in Financial Times, Forbes, and Gourmet Traveller.  For more visit www.ultimatehotchocolate.com


 

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Giselle Weybrecht

About the Author

Giselle Weybrecht is an advisor, journalist and certified taster who set out to find the world’s best hot chocolate and never quite stopped.  That quest collided with her work embedding sustainability into education, for which she earned a UN Pioneer Award. She now uses chocolate to spark conversations about sustainability. A chocolate maker, baker, and judge, her writing has featured in Financial Times, Forbes, and Gourmet Traveller.  For more visit http://www.ultimatehotchocolate.com


 

Learn more about this author

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